Main ingredients:
Glutinous rice flour: 200g; Wheat starch: 50g.
Auxiliary materials:
Roasted peanuts: 50g; Cooked sesame: 20g.
Seasoning:
Corn oil: 15g; Brown sugar: 50g; White sugar: 50g; Boiling water: appropriate amount.
Taste: Sweet and fragrant; Cooking method: Pan-fried; Time-consuming: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking Glutinous Rice Cake
Add wheat starch (i.e. clear flour) and roasted peanuts, fried sesame to glutinous rice flour.
Prepare an appropriate amount of brown sugar and white sugar.
Grind the rice in a stone mortar until it has a grainy texture.
Put the ground peanuts and sesame in a bowl.
Add brown sugar and white sugar.
Add 10g of corn oil after mixing well.
Seasoning is ready.
Add boiling water to glutinous rice flour.
Add 5g of corn oil after kneading into a dough.
Knead into a dough again.
Take a piece of dough, roll it into a ball, and then pinch it into a small nest shape.
Put in the filling.
Seal the edges.
Seal it well.
Press it into a cake shape.
Repeat the process.
Brush the surface with water.
Sprinkle with white sesame seeds.
Heat oil in a pan and fry the small cakes.
Fry until both sides are golden brown.
It’s cooked when it puffs up.
Glutinous Rice Cake is ready.
The surface is crispy and the filling is juicy!
