Glutinous Rice Chiffon Cake Roll

Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Unknown.

Steps to Cook Glutinous Rice Chiffon Cake Roll

Delicious Cake Roll

Mix egg yolk, milk, salad oil, and rum evenly, then sift in glutinous rice flour and stir well

Add 75g granulated sugar to egg white in three portions and beat until stiff peaks form

Add 1/3 of the egg white to step 2 and mix well, then pour the remaining egg white into the mixture and stir well

Preheat the oven to 180 degrees, pour the batter into a greased baking pan with parchment paper, and bake for 15 minutes. Remove the cake and let it cool upside down

Add 10g sugar to fresh cream and beat until 9/10 stiff, then add the cream to the cake

Roll up the cake, wrap it in parchment paper, and let it set for 15 minutes

Spread butter on the outside and decorate with strawberries

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