Main Ingredients:
Glutinous rice: 1000g; Chinese sausage: 2; Green peas: 200g; Dried squid: 4.
Auxiliary Ingredients:
Tin foil: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Five spice powder: appropriate amount; Salt: appropriate amount.
Flavor: Original; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Glutinous Rice Egg
Soak the glutinous rice in water for a while and set aside.
Cut the dried squid into small pieces and wash them.
Shell the green peas and wash them.
Cut the Chinese sausage into small pieces and set aside.
All ingredients are ready.
Stir-fry the Chinese sausage and dried squid in a hot wok until fragrant.
Add the green peas and stir-fry together.
Add the glutinous rice and stir-fry together.
Add a little oyster sauce, salt, soy sauce, and five spice powder. Stir-fry evenly and turn off the heat.
Beat the salted duck egg and wash it clean.
Crack open the salted duck egg and pour out the egg white, leaving the salted egg yolk in the shell.
Take a duck egg and stuff it with an appropriate amount of glutinous rice.
Wrap the duck egg with tin foil.
Place the wrapped glutinous rice egg in an electric pressure cooker, add water, and cover the egg. Cook for one hour and then remove from the cooker.
The finished product.
The finished product.
The finished product.
The finished product.
