Main Ingredients:
Glutinous Rice: 300g; Fried Dough Stick: 3 pieces; Meat Floss: Appropriate amount.
Auxiliary Materials:
Black Sesame: Appropriate amount.
Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Steps for cooking Glutinous Rice Meat Floss Bun and Fried Dough Stick
Wash the glutinous rice and soak it in water overnight.
Put the soaked glutinous rice in a plate and steam it.
Steam for 20 minutes until all the rice grains are cooked and transparent in color.
The fried dough stick was made and stored in the refrigerator last time. Take it out and fry it with a little oil over low heat.
All the ingredients are ready.
Spread a layer of plastic wrap on the cutting board, and spread the hot glutinous rice on the plastic wrap.
Spread a layer of meat floss on top of the glutinous rice.
Place a fried dough stick on top of the meat floss.
Roll up the glutinous rice from the tail to the top, and twist the two ends tightly.
Remove the plastic wrap, sprinkle with black sesame, and it can be eaten directly.
