Main Ingredients:
Glutinous Rice: Appropriate amount; Pork Ribs: Appropriate amount.
Auxiliary Materials:
Corn: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Glutinous Rice Pork Ribs
Soak the glutinous rice overnight.
Cut the pork ribs into chunks.
Drain the soaked glutinous rice and put it in a tray to steam for two to three minutes. Pour it out and put it in a large bowl, add a little soy sauce and light soy sauce to adjust the color, mix well, and let the rice grains become thin and stringy.
Place the marinated pork ribs in a steamer lined with glutinous rice and cover with more glutinous rice.
Spread the glutinous rice evenly over the pork ribs, without pressing too hard.
Complete all the steps.
Steam for about an hour and add pre-cut sweet corn kernels before serving.
