Main Ingredients:
2 pounds of minced pork belly; 1/2 pound of glutinous rice.
Auxiliary Ingredients:
Five spice powder: appropriate amount; Beef powder: appropriate amount; Brown sugar: appropriate amount; Cornstarch: appropriate amount; Water: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; One egg; Black sesame seeds: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Oil: appropriate amount.
Flavor: Salty and fragrant; Cooking method: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Glutinous Rice Sausage
Finished product picture.
Preparation: Soak an appropriate amount of glutinous rice overnight and wash it clean.
2 pounds of minced pork belly, an appropriate amount of scallion, ginger, garlic, 1/2 pound of glutinous rice, an appropriate amount of salt, soy sauce, dark soy sauce, oil, beef powder, five spice powder, brown sugar, water, and one egg. Mix well in one direction until the mixture becomes firm.
Add an appropriate amount of cornstarch and black sesame seeds, and continue to mix well in one direction until the mixture becomes firm.
Finally, add an appropriate amount of oil and continue to mix well until the mixture becomes firm.
Clean the sausage casing inside and outside, and soak it in high-proof liquor for 30 minutes.
Put an appropriate amount of meat filling into a pastry bag.
Put the sausage casing on the pastry bag and slowly squeeze in the meat filling.
Poke holes on the surface of the sausage casing, twist the sausage, and twist it into small sections.
Steam on high heat for 40 minutes, and remove from the pot when cooked.
It is better to eat it after it cools down.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.
