Goji Berry and Red Date Cake

Taste: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Simple.

Steps to make Goji Berry and Red Date Cake

Soak the goji berries and red dates in hot water until soft.

Soak the goji berries and red dates in hot water until soft.

Add the brown sugar to the mixture and stir well to prevent clumping.

Separate the egg whites and yolks, and add the yolks to the red date mixture.

Sift the flour and mix until smooth.

Beat the egg whites until stiff peaks form, adding white sugar if desired.

Add the beaten egg whites to the red date mixture and fold until well combined.

Grease the cake mold and pour in the batter. Preheat the oven to 170C and bake for 30 minutes. Test with a toothpick, and if it comes out clean, the cake is done.

Enjoy your breakfast tomorrow!