Main Ingredients:
White rice porridge: appropriate amount; Pig liver: appropriate amount; Goji leaves: appropriate amount.
Additional Ingredients:
Ginger: a little.
Seasonings:
Oil: a little; Salt: a little; Ground pepper: a little.
Taste: Light; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Goji Leaf and Pig Liver Congee
Preparation: White rice porridge.
Goji leaves.
Blanched pig liver.
First, wash the goji leaves and set aside.
Then bring the white rice porridge to a boil.
Add the pig liver and ginger slices, boil for two minutes.
Add the goji leaves, boil for one minute.
Season with salt, oil, and ground pepper, stir well and serve.
Finished dish.
Finished dish.
