Main Ingredients:
Pork Lean Meat: Appropriate amount; Pork Blood Sausage: Appropriate amount; Pork Liver: Appropriate amount.
Auxiliary Ingredients:
Goji Leaves: Appropriate amount; Ginger: 2 slices.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount; Pepper: Appropriate amount; Chicken Essence: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Goji Leaf and Pork Offal Soup Detailed Cooking Steps
Wash the pork blood sausage with flour water, including the inside. Soak the pork liver and blood sausage in ginger water for several times (change the water in the middle). Wash the lean meat and goji leaves and drain them.
Cut the blood sausage into sections, and slice the lean meat and pork liver.
Marinate the pork liver with cooking wine, a small amount of soy sauce, and starch.
Pour water into the pot and boil it. It is better to use broth.
When boiling the water, marinate the lean meat with a small amount of oil and soy sauce.
Add the blood sausage and ginger to the boiling water and cook together.
Add the lean meat and cook for about ten minutes. When it is almost cooked, add the pork liver.
Add appropriate amount of salt, oil, and chicken essence to season. Add goji leaves before turning off the heat, let it soak for a while, and sprinkle with chopped green onion before serving.
