Main Ingredients:
Bananas: Appropriate amount.
Auxiliary Materials:
Bread Crumbs: Appropriate amount; Egg Liquid: Appropriate amount.
Seasonings:
Oil: Appropriate amount.
Taste: Sweet and fragrant; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Golden Banana Rolls
Finished product image.
Preparation: Peel the bananas and cut them into small strips.
Take an appropriate amount of bread crumbs and spread them out evenly. Dip the banana strips in the egg liquid and place them on the edge of the bread crumbs.
Roll up from one end and prepare all the banana rolls.
Take an appropriate amount of oil in a pan and fry the banana rolls over medium heat. Use a spoon to pour hot oil on the surface of the banana rolls to shape them before putting them in the pan.
Fry the surface of the banana rolls until golden brown.
The banana rolls are evenly colored and crispy. Remove them from the pan.
Finished product image.
Finished product image.
