Main Ingredients:
Beef: 350g.
Additional Ingredients:
Light Soy Sauce: 25ml; Dark Soy Sauce: 8ml; Sugar: 5 tbsp; Cinnamon Powder: 1 tbsp; Star Anise Powder: 0.5 tbsp; Sichuan Peppercorn Powder: 1 tbsp; Fennel Seeds: 1 tbsp; Star Anise: 1 tbsp; Sichuan Peppercorns: 1 tbsp; Cooking Wine: 25ml; Ginger: 15g.
Taste: Sweet and Salty; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Golden Beef Floss
Boil the seasoning water with Sichuan peppercorns, star anise, and fennel seeds until the color comes out.
Rinse the beef leg, with well-developed muscles, minimal fascia, and absolutely no fatty meat! Blanch in the boiling seasoning water for 3 minutes, remove, and rinse the surface with cold water.
Put three slices of ginger, fennel seeds, and Sichuan peppercorns in a seasoning box, and place them in an electric pressure cooker with the cleaned beef.
Select the beef, and wait!
Remove the cooked beef, do not waste the broth, you can use it tomorrow! Let it cool a bit.
Put the beef in a food bag, use a rolling pin to press and loosen the beef.
Mix cinnamon powder, Sichuan peppercorn powder, and star anise powder in light soy sauce, dark soy sauce, and cooking wine, then add five tablespoons of sugar to make the sauce.
Spread the beef in the bread maker, remember to remove any fascia, I put it back in the beef soup pot, to eat with noodles tomorrow. Pour in the sauce, select the beef floss option.
After a little over an hour, the golden beef floss is ready!
