Ingredients:
High-gluten flour: 250g; Granulated sugar: 30g; Milk powder: 20g; Ice milk: 125g; Whole egg liquid: 35g; Butter: 25g.
Auxiliary materials:
Yeast: 3g.
Seasoning:
Salt: 2g.
Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Ordinary.
Steps for cooking Golden Cheese Sticks
Put all the above ingredients except butter and salt into a bowl.
When the gluten is formed, add butter and salt, and let the dough rest and ferment until it doubles in size, then divide it into equal portions.
Divide the dough into 6 equal portions.
Roll it into a tongue shape and then roll it into small portions.
Brush with egg liquid and dip in cheese crumbs.
Put it in the oven and let it ferment at 35 degrees for 45 minutes.
When the fermentation is over, pour egg yolk sauce on top.
Bake at 180 degrees for 20 minutes, then brush the top of the bread with a 1:1 mixture of honey and egg yolk sauce, and sprinkle with chopped parsley.
Tear it open and enjoy.
