Main Ingredients:
Chicken: 150g; Marinade: 10g.
Additional Ingredients:
Egg liquid: 40g; Bread crumbs: 100g; Cornstarch: 50g; Tomato ketchup: 10g.
Flavor: Mildly spicy; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Golden Chicken Cutlet
Slice the chicken breast and flatten with the back of a knife (as shown in the picture).
Marinate with the marinade (available in supermarkets) for 20 minutes to infuse flavor. Choose a marinade that suits your taste.
Dust the surface of the chicken breast with cornstarch.
Beat the egg liquid until well mixed, then coat the chicken breast with the egg liquid on both sides.
Coat with bread crumbs.
Add more oil to the pan and fry at 60% oil temperature.
Fry until golden brown.
Place on paper towels to absorb excess oil.
Drizzle with tomato ketchup.
