Main ingredients:
Coconut flakes: 110g; Low-gluten flour: 50g; Egg yolks: 2; Butter: 50g.
Auxiliary materials:
Milk powder: 15g; Milk: 20g.
Ingredients:
Powdered sugar: 50g.
Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Golden Coconut Balls
Add powdered sugar to softened butter;
Whisk until fluffy and white. If you want a crispy texture, whisk for a longer time. If you want to maintain a round shape, whisk until slightly fluffy;
Add 2 egg yolks and continue to mix well;
Add 100g of coconut flakes and mix well;
Add sifted low-gluten flour and mix well;
Pinch into small balls, roll in the remaining coconut flakes, and prepare to bake;
Preheat the oven to 170 degrees. I put it on the second layer from the top of the oven, so that the top heat is higher than the bottom heat to prevent the bottom from burning. Bake for 15-20 minutes and let it sit for about 10 minutes before serving.
