Main Ingredients:
Black Tea: Appropriate amount; Fresh Milk: Appropriate amount; Sugar: Appropriate amount; White Agar: Appropriate amount; Ginger Black Tea: Appropriate amount.
Auxiliary Ingredients:
Water: Appropriate amount.
Taste: Sweet; Technique: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps for Cooking Golden Diamond Milk Tea
Ingredients as shown in the picture.
Add ginger black tea and white agar.
Add appropriate amount of water and boil.
Pour into a plate and let it cool.
Cut into small pieces and set aside, the golden diamond is done.
Start another pot and add sugar and black tea to stir-fry until caramelized.
Add a little water and boil for three minutes.
Add fresh milk and boil for eight minutes, then strain to remove residue.
Put the golden diamond in a cup.
Enjoy!
