Main Ingredients:
Golden Ear: 300g.
Auxiliary Ingredients:
Lily: 50g.
Seasonings:
Rock Sugar: 8 pieces.
Taste: Original; Cooking Method: Stew; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Golden Ear and Lily Soup
Wash one piece of Golden Ear.
Cut the Golden Ear into small pieces.
Put it into an electric rice cooker.
Add washed Lily and enough water to cover the ingredients.
Use the soup function of the electric rice cooker to cook for 20 minutes, then add rock sugar and simmer on low heat for another 10 minutes.
Golden Ear is very easy to produce glue, so don’t cook it for too long!
