Main ingredients:
Golden Ear mushroom: 1 piece.
Auxiliary ingredients:
Red beans: 20g; Coix seed: 20g.
Seasonings:
Lotus seeds: 1 spoon; Lily bulbs: 1 spoon; Rock sugar: 5 pieces.
Taste: Sweet; Cooking method: Boiling; Time: Several hours; Difficulty: Ordinary.
Steps to Make Golden Ear Mixed Grain Porridge
Wash the red beans, lotus seeds, roasted coix seed, and lily bulbs.
Add water and boil for 1 hour.
Wash the Golden Ear mushroom.
Cut it into small pieces.
Add the mushroom to the mixed grains and boil for another hour.
Add the rock sugar and boil for another 10 minutes.
The mixed grains are soft and the Golden Ear mushroom is chewy.
It melts in your mouth!
