Main Ingredients:
Golden Ear Mushroom: 1 piece.
Additional Ingredients:
Lotus Rice: 1 spoon; Lily: 1 spoon.
Seasonings:
Rock Sugar: 5 pieces.
Flavor: Original; Cooking Method: Stewed; Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Golden Ear Soup
Wash the Golden Ear Mushroom.
Slice the mushroom.
Cut the mushroom into strips.
Cut the strips into small pieces.
Put the mushroom pieces into a pot and add enough water to cover the ingredients.
Wash the lotus rice and lily.
Add the lotus rice and lily to the pot and stew for one hour.
Add the rock sugar after the soup boils and let it melt.
The Golden Ear Mushroom easily produces a gelatinous texture.
Delicious Golden Ear Soup is ready to serve.
