Main Ingredients:
Chicken Breast: 1 piece; Egg: 1; Bread Crumbs: appropriate amount; Cooking Oil: appropriate amount.
Seasonings:
Black Pepper: appropriate amount; Water: 250ml; Salt: 6g; Starch: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: Several Hours; Difficulty: Simple.
Detailed Steps for Cooking Golden Fried Chicken Fillet (Fresh, Juicy, No Additives)
Wash the whole chicken breast and slice it into thin pieces. Soak it in salt water and refrigerate for 12 hours. If you are in a hurry, you can refrigerate it for three hours. Salt water: Mix the water and salt in the recipe.
Remove the chicken from the salt water, sprinkle with black pepper and starch, and mix well.
Add the egg and continue to mix well.
Heat the oil in a pan, coat the marinated chicken slices with bread crumbs, and fry them in the hot oil. Fry them over low heat, turning them over halfway through. Fry one side for 2 and a half minutes. The frying time is 5 minutes.
Take it out of the pan. It’s golden and shiny, isn’t it?
Cut it open and you’ll see the juice.
Enjoy your meal. It’s usually gone in less than ten minutes…
