Golden Needle Beef Rolls

Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Golden Needle Beef Rolls

Choose fresh beef rolls with a balanced ratio of meat and fat

Rinse the golden needle mushrooms without cutting the roots

Select a beef roll with a large hollow center

Thread the golden needle mushrooms through

Trim the roots of the golden needle mushrooms at this point

Roll up the golden needle beef rolls and place them in a flat pan

Roll them up together, place them in the pan without adding oil

Cook over low heat until the beef changes color, then remove

Leave the beef fat in the pan, stir-fry until the onions are fragrant

Add the beef rolls and stir-fry

Add some flavor enhancer, white wine

Add some pepper, cook over high heat until the sauce thickens

Serve, it’s very fragrant and delicious