Main Ingredients:
Baguette: 1 piece; Egg: 1; Milk: 100ml.
Additional Ingredients:
Sugar: 20g; Salt: 1g; Secret Golden Sauce: 5 tbsp; Egg Yolk: 1; Cornstarch: 5g; Granulated Sugar: 5g; Sunflower Seed Oil: 100ml; White Vinegar: 5ml.
Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Making Golden Pudding Baguette
Beat the egg yolk in a bowl.
Add cornstarch, granulated sugar, and salt.
Beat until smooth (clear patterns may appear).
Slowly add sunflower seed oil in batches.
Beat well after each addition until all oil is incorporated.
Add white vinegar, beat until well combined (the final product will resemble salad dressing).
Slice the baguette diagonally.
Line a baking pan with foil and arrange the baguette slices.
Mix milk, sugar, and salt until sugar dissolves, then add the egg and whisk by hand until a pudding mixture forms.
Spoon the pudding mixture slowly onto the cut surface of the baguette.
Repeat several times to fill the entire baguette with the pudding mixture.
Spread a tablespoon of the golden sauce on the surface of each baguette slice, preheat the oven to 185°C, and bake on the middle rack for 15 minutes.
