Golden Pumpkin and Green Bamboo Shoots

Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Advanced.

Steps to Cook Golden Pumpkin and Green Bamboo Shoots

Ingredients Picture;

Wash the orange and rub it on the cutting board for 5 minutes to make it easier to remove the flesh;

Cut the orange in half;

Carefully remove the orange flesh with a spoon and leave the orange peel as a container;

Use scissors to trim the orange peel into a desired shape;

Squeeze the orange flesh to extract the juice and set aside;

Steam the pumpkin until it is cooked and mash it into a puree;

Pass the pumpkin puree through a sieve to make it smoother;

Use a melon baller to scoop the bamboo shoots into balls (later found that the bamboo shoots were quite hard and difficult to scoop into balls, so a knife was used to help shape them into balls);

Bamboo shoot balls

Put the bamboo shoot balls in boiling water for 30 seconds and set aside;

Blanch the bamboo shoot balls in boiling water

Cook the pumpkin puree over low heat, add orange juice and stir well to make pumpkin soup (pumpkin has a sweet taste, so there is no need to add any seasoning);

All the ingredients are ready, and the dish can be plated.

Pour the pumpkin soup into the orange peel (fill it 80% full)

Then add the bamboo shoot balls, and the “Golden Pumpkin and Green Bamboo Shoots” dish is ready.