Main ingredients:
Flour: 300g.
Auxiliary materials:
Pumpkin: appropriate amount; Cooked meat: appropriate amount.
Seasonings:
Oil: appropriate amount; Baking soda: appropriate amount; Alkali: appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed steps for cooking Golden Pumpkin Meat Roll
Wash the pumpkin and cut it into small pieces, microwave it until it is slightly cooked, and then mash it while it is still hot.
Add the mashed pumpkin and old dough to the flour and knead with water.
After kneading the dough, let it ferment in a warm place.
The dough has fermented.
Press it with your finger and it won’t bounce back.
Then use a solution of baking soda and alkali to neutralize the acidity in the dough, and knead it with a little dry flour.
Knead the dough until it is smooth and then let it ferment for the second time.
While waiting for the dough to ferment, chop the cooked meat. Since the meat is salty, there is no need to add other seasonings.
Roll the fermented dough into a dough skin.
Apply a layer of vegetable oil evenly.
Spread the minced meat evenly on top.
Roll it up from one end.
Roll it into a long strip.
Cut it with a knife.
Put water in a pot and bring it to a boil, then turn down the heat and steam for 15-20 minutes.
