Main ingredients:
Potatoes: 2.
Auxiliary materials:
Rapeseed oil: 500g.
Taste: Original; Cooking method: Fried; Time: Half an hour; Difficulty: Simple.
Golden Rose Cooking Steps
Prepare the required ingredients and peel and wash the potatoes.
Cut the potatoes into thin slices and make them into rose flowers. Don’t waste the middle part, you can cut it into pieces or slices.
Roll up from small to large to make the rose flower core, and fix it with a toothpick.
Roll up the petals and fix them with toothpicks. The rose flower is ready.
Soak in water to remove excess starch. The potato slices are a bit hard, so take them out and drain the water.
The finished rose flower.
Use a smaller deep bucket container and pour in rapeseed oil (use a deep bucket container to use less oil).
Heat the oil until it is hot, put the rose flower in to set for 3 minutes, and fry slowly over low heat.
Fry until golden brown and the petals are crispy. Remove and drain the oil, then it can be eaten.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
