Main Ingredients:
Millet: 100g.
Auxiliary Ingredients:
Pumpkin: 100g; Sea Cucumber: 3 pieces; Ginger shreds: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Sweet and fragrant; Cooking method: Boiling; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Golden Soup Sea Cucumber Millet Porridge
Thaw the sea cucumber for instant consumption.
Prepare the millet.
Rinse the millet clean.
Add water and put it in the rice cooker.
During the Chinese New Year, there are too many dishes to cook, so I used the rice cooker to make millet porridge. If it’s a regular day, it only takes ten minutes to finish in a pot.
When the porridge boils, add ginger shreds and sea cucumber.
Peel and cut the pumpkin into small pieces.
Put the pumpkin into the blender and start the rice paste program.
Pour the pumpkin paste into the cooked millet porridge.
The millet porridge with pumpkin paste added has a golden soup color and a slightly sweet taste.
