Main Ingredients:
Cold steamed bun: 1; Egg: 1.
Additional Ingredients:
Fine salt: a little; Ground pepper: a little; Corn oil: as needed.
Flavor: Mildly spicy; Cooking method: Pan-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Golden Steamed Bun
Prepare one cold steamed bun, one egg, and a portion of sauce.
Cut the steamed bun into small cubes and set aside.
Beat the egg with a little salt and ground pepper, then add the steamed bun cubes and let them soak up the egg mixture.
Heat some corn oil in a frying pan, add the egg-coated steamed bun cubes, and pan-fry over low heat until crispy and fragrant.
Serve with a dipping sauce seasoned with light soy sauce when eating.
