Main Ingredients:
Golden Tremella: 1 piece.
Auxiliary Ingredients:
Lotus Rice: 1 spoon; Lily: 1 spoon.
Seasonings:
Rock Sugar: 10 pieces.
Flavor: Original; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy.
Steps for Cooking Golden Tremella Soup
Wash one piece of Golden Tremella and set aside.
Wash the lotus rice and lily.
Soak in water for 30 minutes.
Put the lotus rice, Golden Tremella, and rock sugar into a rice cooker.
Add enough water to submerge the ingredients.
Cut the Golden Tremella into small pieces.
Add an appropriate amount of water and stew for 30 minutes.
Golden Tremella is particularly prone to producing glue, so it doesn’t need to be stewed for too long.
Soft and sticky.
Melts in your mouth!
