Main Ingredients:
Flour: appropriate amount; Pumpkin: appropriate amount.
Additional Ingredients:
Sugar: appropriate amount; Yeast: appropriate amount.
Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy.
Step-by-step Cooking Instructions for Goldfish Steamed Buns
Steam and mash a small amount of pumpkin.
Fill a small ladle with flour.
Add sugar, yeast, and flour to the pumpkin paste.
Knead well and let it rest in a warm place for half an hour.
After it rises, roll it into a thin pancake, fold it in half.
Then fold it in half again.
Cut three lines at the tail, then use a fork to create a pattern on top.
Pinch the tail tightly, decorate the eyes with Sichuan peppercorns.
Make small indentations on the body for decoration.
Finally, use chopsticks to firmly pinch the tail.
After resting for ten minutes, steam over boiling water for about ten minutes, and the adorable goldfish steamed buns are ready to serve.
