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Goldfish Steamed Buns

Goldfish Steamed Buns

Main Ingredients:
Fermented dough: as needed.

Flavor: Milky; Cooking Method: Steaming; Time: Several hours; Difficulty: Unknown.

Step-by-step Cooking Instructions for Goldfish Steamed Buns

Goldfish Steamed Buns Making Steps

Four colored fermented doughs (detailed instructions in the previous recipe)

Goldfish Steamed Buns Making Steps

Purple sweet potato dough cut into large and small dough pieces

Goldfish Steamed Buns Making Steps

Roll out the large dough into a round dough skin

Goldfish Steamed Buns Making Steps

Fold the edges

Goldfish Steamed Buns Making Steps

Turn it over and place the small dough on top

Goldfish Steamed Buns Making Steps

Hold the edges of the dough on both sides, pinch the small dough inside tightly, and create a tail

Goldfish Steamed Buns Making Steps

Cut three lines at the back to make the fish tail

Goldfish Steamed Buns Making Steps

Press patterns with the back of a knife

Goldfish Steamed Buns Making Steps

Shape it

Goldfish Steamed Buns Making Steps

Pinch the lower and upper dough skins tightly to make fish eyes and mouth

Goldfish Steamed Buns Making Steps

Roll two wolfberry dough balls for fish eyes

Goldfish Steamed Buns Making Steps

Stick them into the eye sockets

Goldfish Steamed Buns Making Steps

Cut several lines on the back

Goldfish Steamed Buns Making Steps

Cut out fins on both sides

Goldfish Steamed Buns Making Steps

Repeat the same process to make another one

Goldfish Steamed Buns Making Steps

And another one

Goldfish Steamed Buns Making Steps

Ferment in the steamer, steam with cold water, turn off the heat after 20 minutes of boiling

Goldfish Steamed Buns Making Steps

Wait for 3 minutes before uncovering the lid and taking out the steamed buns

Goldfish Steamed Buns Making Steps

Beautiful goldfish steamed buns