Main Ingredients:
Fermented dough: as needed.
Flavor: Milky; Cooking Method: Steaming; Time: Several hours; Difficulty: Unknown.
Step-by-step Cooking Instructions for Goldfish Steamed Buns
Four colored fermented doughs (detailed instructions in the previous recipe)
Purple sweet potato dough cut into large and small dough pieces
Roll out the large dough into a round dough skin
Fold the edges
Turn it over and place the small dough on top
Hold the edges of the dough on both sides, pinch the small dough inside tightly, and create a tail
Cut three lines at the back to make the fish tail
Press patterns with the back of a knife
Shape it
Pinch the lower and upper dough skins tightly to make fish eyes and mouth
Roll two wolfberry dough balls for fish eyes
Stick them into the eye sockets
Cut several lines on the back
Cut out fins on both sides
Repeat the same process to make another one
And another one
Ferment in the steamer, steam with cold water, turn off the heat after 20 minutes of boiling
Wait for 3 minutes before uncovering the lid and taking out the steamed buns
Beautiful goldfish steamed buns
Leave a Reply