Ingredients:
Flour: appropriate amount; Yeast: appropriate amount.
Taste: Light; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Unknown.
Steps for making Goldfish Steamed Buns
Take two small doughs, roll one into a cylindrical shape and the other into a long strip.
Fold the strip to make a fish tail.
Press the dough onto the fish tail and gently press the fish tail.
Use a clean comb to press the pattern onto the dough.
Cut out the fish fins with scissors.
Use two black sesame seeds to make the eyes; gently poke the fish mouth with chopsticks to finish. Then steam the buns.
