Main Ingredients:
Chicken breast: 250g; Cucumber: 1; Peanuts: 1 tablespoon.
Additional Ingredients:
Premium soy sauce: 1 teaspoon; Pixian Doubanjiang (broad bean paste): 1 tablespoon; Dark soy sauce: a few drops; Spring onions: 3 stalks; Oyster sauce: 1 teaspoon; Sugar: 1 tablespoon; Salt: 1-2g; Vinegar: 2g; Tenderloin powder: 2 teaspoons; Cooking wine: 1 teaspoon.
Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
