Main Ingredients:
Beef Tripe: appropriate amount; Gong Cai: appropriate amount.
Auxiliary Ingredients:
Cilantro: appropriate amount; Garlic: appropriate amount; White Sesame Seeds: appropriate amount.
Seasonings:
Peanut Oil: appropriate amount; Vinegar: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Salt: appropriate amount; Chili Powder: appropriate amount; Barbecue Seasoning: appropriate amount.
Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
Detailed Steps for Cooking Gong Cai Mixed with Beef Tripe
Soak the Gong Cai until soft and wash it.
Wash the beef tripe and cut it into pieces.
Cut the soaked Gong Cai into small pieces.
Mince the garlic.
Put mustard, chili powder, white sesame seeds, barbecue seasoning, and salt in a bowl.
Pour hot oil over the mixture to release the fragrance.
Add vinegar and soy sauce, and mix well for later use.
Boil water in a pot, add Gong Cai and cook until it boils, then remove it from the pot.
Put the beef tripe in the pot and cook until it boils, then remove it from the pot as well.
Wash the cilantro and cut it into sections.
Drain the water from the beef tripe and Gong Cai, and put them in a bowl.
Pour the cold dressing over the beef tripe and Gong Cai.
Add cilantro to the bowl.
Mix everything well to let the flavors blend.
The dish is now ready.
The dish is now ready.
The dish is now ready.
The dish is now ready.
