Main Ingredients:
Pork Shreds: 1 bowl.
Additional Ingredients:
Ginger: some; Garlic: some; Scallions: some; Doubanjiang (broad bean paste): some; Pickled Chili Peppers: some; Soybean Powder: 2 tablespoons; Tender Meat Powder: 3 tablespoons; Salt: some; Oil: some; Sugar: coarse; Vinegar: some; MSG: some.
Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Moderate.
Steps for Cooking Grandma’s Fish-Flavored Shredded Pork
Cut the pork into shreds, add a small amount of ginger, 3 tablespoons of tender meat powder, 2 tablespoons of soybean powder, a little salt, and a little oil, mix well and marinate for later use.
Cut the ginger and garlic into small pieces and set aside.
Cut the pickled chili peppers into large pieces and scoop out the doubanjiang for later use.
Mix sugar and vinegar in a small bowl in a 1:2 ratio for later use.
Cut the scallions into sections and set aside.
Heat the iron pan.
Add an appropriate amount of oil.
After the oil is hot, add the ginger and garlic pieces.
Then add the pickled chili peppers and doubanjiang and stir-fry evenly.
Add the pork and stir-fry.
Add the scallions and stir-fry.
Add the sugar and vinegar mixture and stir-fry.
Stir-fry for 3-5 minutes, add an appropriate amount of MSG before removing from the heat.
Remove from heat and serve on a plate.
