Main Ingredients:
Dry rice noodles or spaghetti: one serving.
Additional Ingredients:
Ground meat: 150g; green vegetables: one; small carrots: one; tomatoes: two.
Seasonings:
Sour mustard greens: one; chili sauce: one teaspoon; Knorr chicken bouillon cube: one; red dates: a small amount; Sichuan peppercorns: a pinch; dried chili peppers: two; black cardamom: one; salt: a little; soy sauce: a little; vinegar: a little; Shaoxing wine: one teaspoon; olive oil: one teaspoon.
Taste: sour and spicy; Cooking Method: boiling; Time: several hours; Difficulty: ordinary.
Grandma’s Taste – Yunnan Small Pot Rice Noodles Detailed Cooking Steps
The three elements of small pot rice noodles: rice noodles, soup, and meat sauce.
4. Pour the rice noodles into the soup pot and cook together for about 30 seconds.
5. Pour the cooked meat sauce into the soup, stir and serve. The sour and refreshing taste is very appetizing.
