Main Ingredients:
Rolled oats: 135g; Vegetable oil: 40g (or butter); Honey: 85g; Salt: 0.5g; Cranberry mixed raisins: 60g.
Additional Ingredients:
Almonds: 128g, chopped; Brown sugar: 55g; Vanilla extract: 1g; Rye bran: 35g; Cooked oats: 2 handfuls.
Flavor: Other; Method: Baked; Time: One hour; Difficulty: Moderate.
Granola Cereal Cooking Steps
Mix brown sugar, honey, vanilla extract, and salt in a large bowl until well combined
Add butter and heat over low heat until the syrup is completely melted
Set aside the completely melted syrup
Rinse the rolled oats and dry them over low heat
Pour the rolled oats and chopped almonds into the melted syrup and mix well
Add cooked oats and continue stirring to coat the oats and nuts evenly with the syrup
Preheat the oven to 150 degrees. Grease a baking tray with extra vegetable oil, pour the mixture from step 2 onto the tray, spread it out evenly. Bake for 15 minutes, taking out the tray two to three times during baking to break up clumps of oats
After 15 minutes, add rye bran to the cereal, mix well. Continue baking for 10 minutes.
Mix cranberries and raisins with a little water, set aside
Add the mixed dried fruits to the cereal, mix well, and continue baking for 10 minutes until the cereal turns golden brown
