Main Ingredients:
Plain Rolled Oats: 150g; Corn Flakes: 30g.
Additional Ingredients:
Nuts: 100g (Hazelnuts, Walnuts, Peanuts); Dried Fruits: 100g (Dried Mango, Dried Strawberries, Dried Peaches, Dried Sour Cherries); Vegetable Oil: 1 tbsp; Brown Sugar: 1 tbsp; Maple Syrup: 3 tbsp; Honey: 2 tbsp.
Flavor: Sweet; Technique: Baked; Time: One hour; Difficulty: Moderate.
Granola Cereal Cooking Steps
Preheat the oven to 150 degrees. Measure the plain rolled oats.
Prepare the nuts, place them in a thick plastic bag, add another layer of bag outside, and crush the nuts with a rolling pin or glass bottle for later use.
Prepare the dried peaches.
Cut the dried peaches into small pieces.
Prepare the dried mango.
Cut the dried mango into small pieces.
Prepare the dried strawberries.
Cut the dried strawberries into small pieces.
Prepare the dried sour cherries.
Cut the dried sour cherries into small pieces.
Mix the dried fruits together.
Prepare the corn flakes.
Prepare a large bowl, mix all ingredients except the dried fruits and corn flakes.
Combine the ingredients well.
Line a baking sheet with parchment paper, spread the mixture evenly.
Bake in the oven at 150 degrees for 30 minutes. Stir every 10 minutes.
Remove from the oven immediately when the time is up.
Immediately mix in the corn flakes and dried fruits.
Finished product.
Crunchy and delicious, with rich layers of flavors.
