Grape Juice Soft European Bread

Flavor: Other; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary.

Detailed Steps for Making Grape Juice Soft European Bread

Pour the flour onto the chopping board and make a hole in the middle.

Pour in the grape juice and ice water.

Add honey, salt, yeast powder, and softened butter.

Knead the grape juice, softened butter, and flour into a dough.

After kneading into a dough, put chopped cranberries and walnuts on the surface.

Then fold it up.

Put another layer of chopped nuts on top.

Knead the dough into a round shape, sprinkle with flour, and ferment for the first time for 40 minutes. The dough is fermented when the hole poked in it does not shrink back.

After the first fermentation is completed, divide the dough into 5 pieces of 200g each and ferment for the second time for 30 minutes.

Roll the dough back and forth with a rolling pin about three or four times, pat out the bubbles, and roll it into an olive shape.

After flattening, turn it over and roll it up tightly into a long stick shape.

Finally, ferment for the last time for 50 minutes until it doubles in size.

After fermentation is completed, make a cross-shaped cut, sprinkle with flour before baking.

Bake at 190 degrees Celsius for 12-15 minutes on the middle rack with the upper and lower heat on.