Grape Milk Pastry

Flavor: Milky; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.

Detailed Steps for Making Grape Milk Pastry

Ingredients: Low-gluten flour, egg yolks, milk powder, butter, caster sugar, raisins, 1/2 egg yolk (for brushing).

Soften the butter, add caster sugar and milk powder.

Whisk until fluffy, slightly lighter in color.

Add the 3 egg yolks one by one, and mix well with a whisk.

Each time, make sure the egg yolk and butter are fully mixed before adding the next egg yolk.

After the third addition, mix the egg yolk and butter thoroughly.

The whipped butter should be thick and fluffy.

Sift the low-gluten flour and pour it into the whipped butter.

Mix the flour and butter evenly.

Add the raisins.

Add the raisins and mix well to form a uniform dough.

Flatten the dough on a cutting board, roll it out to a thickness of about 1 cm.

Trim the uneven edges with a knife, shape the dough into a rectangle, and cut it into small rectangles about 4.5cm x 3cm.

Arrange the small rectangular dough pieces on a baking tray.

Arrange the small rectangular dough pieces on a baking tray, close-up.

Prepare half an egg yolk.

Brush the dough pieces evenly with the egg yolk.

Brushed with egg yolk, place in a preheated oven, top and bottom heat, 180°C, bake for about 15 minutes until golden brown on the surface.

Baked milk pastry.

Closely shot of the baked milk pastry.

Very crispy and full of milky flavor.

Baked milk pastry.

A unique and rich-flavored milk pastry.