Main Ingredients:
Grass Carp: 500g; Ginger: a few slices; Sour Cabbage: appropriate amount.
Auxiliary Ingredients:
Salt: 2g; Soy Sauce: 8ml; Corn Oil: appropriate amount; Yellow Wine: appropriate amount; Lao Gan Ma Chili Sauce: one tablespoon; Chicken Essence: a little.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary.
Steps for Cooking Grass Carp and Sour Cabbage Soup
Cut fresh grass carp into small pieces, marinate with yellow wine, Lao Gan Ma chili sauce, soy sauce, and salt for a while.
Heat the oil in a pan, add the fish pieces and fry until both sides are slightly yellow.
Add a tablespoon of doubanjiang chili bean paste and chopped scallions.
Cut the sour cabbage into pieces and set aside.
Heat the oil until it is 60% hot, add the sour cabbage and ginger slices and stir-fry for a few minutes.
Add boiling water and the fish pieces.
Cook over high heat for 5 minutes, add a little salt and chicken essence, and remove from heat.
Sprinkle with chopped scallions on the surface, and the perfect sour cabbage and fish soup is ready!
Serve in a bowl, and the finished product is shown in picture two!
