Ingredients:
Green and red peppers: appropriate amount; Cooked beef: appropriate amount; Rice: appropriate amount.
Seasoning:
Garlic: 1 clove; Salt: appropriate amount; Soy sauce: appropriate amount; Low erucic acid rapeseed oil: appropriate amount; Sichuan pepper: a few grains.
Taste: Spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Green and Red Pepper Beef Fried Rice
Cut the cooked beef into small pieces.
Take an appropriate amount of green and red peppers.
Take an appropriate amount of rice.
Heat the oil in the pan, add Sichuan pepper and garlic and stir-fry until fragrant.
Add the beef pieces.
Add an appropriate amount of salt and soy sauce to season the beef.
Stir-fry evenly.
Add the green and red peppers and stir-fry for two more times.
Add the rice.
Stir-fry evenly, turn off the heat and serve.
The finished dish.
The finished dish.
