Main Ingredients:
Beef Strips: 200g; Green Pepper: 100g.
Auxiliary Ingredients:
Pickled Red Pepper: 2 tablespoons; Egg Liquid: 2.
Seasonings:
Ginger Slices: 1 tablespoon; Garlic Slices: 1 tablespoon; Salt: Appropriate amount; Vegetable Oil: 5 tablespoons.
Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Normal.
Detailed Steps for Cooking Green and Red Pepper Stir-Fried Beef
Add salt to the beef strips and mix well, then wrap them in egg liquid to make the beef strips tender and smooth.
After the oil is heated, add ginger slices and garlic slices to stir-fry until fragrant.
Add the beef strips and stir-fry evenly.
Add pickled red pepper and stir-fry to increase the sour and spicy flavor.
Let the spicy flavor of the pickled red pepper penetrate into the beef.
Add the green pepper strips and stir-fry evenly.
Add salt to taste and serve.
