Main Ingredients:
Dried Small Fish: 250g; Green Pepper: 100g; Red Pepper: 100g.
Additional Ingredients:
Green Onion: 1 segment; Garlic: 3 cloves; Ginger: 3 slices; Salt: 1 spoon; MSG: 1 spoon; Soy Sauce: as needed; Peanut Oil: as needed.
Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Green and Red Pepper Stir-Fried Dried Small Fish
Wash the dried small fish
Boil the washed dried small fish in a pot for 15 minutes
Drain the water from the boiled dried small fish
Heat peanut oil in a wok, then sauté the green onion, garlic, and ginger slices until fragrant
Add a little soy sauce
Add the drained dried small fish and stir-fry until browned
Add green and red peppers and continue stir-frying
Stir-fry until the peppers soften, then season with salt and MSG
Remove from heat
Take a beautiful photo
