Main Ingredients:
Green beans: 80g; Mushrooms: 100g; Ham sausage: 1 piece; Garlic: 1 clove.
Additional Ingredients:
Salt: to taste.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Green Bean and Mushroom Stir-Fry
Prepare ingredients as shown in the picture.
Boil the green beans for 5-8 minutes, then drain and set aside.
Cut the mushrooms and ham sausage into small pieces, slice the garlic.
Heat oil in a pan until it’s 80% hot.
Add the garlic slices and stir-fry for 5 seconds.
Add the mushrooms and stir-fry over low heat for 3 minutes.
Add the green beans and ham sausage, stir-fry for 1 minute.
Add salt to taste, stir-fry for 10 seconds and then turn off the heat.
Quick and convenient!
Light and nutritious!
