Main Ingredients:
Green Beans: 250g; Butter: 50g; Flour: 80g.
Additional Ingredients:
Sugar: 100g.
Taste: Other; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy.
Step-by-Step Guide to Making Green Bean Cake for Clearing Heat and Relieving Summer Heat
Prepare the ingredients in advance
Peel and wash the green beans, then soak them in water for 2 hours
Steam the green beans over boiling water for 30 minutes
Use a food processor to turn the cooked green beans into a paste
Add sugar to the green bean paste and mix well
Melt butter in a frying pan, add flour and stir until the flour turns yellow
Add the green bean paste and stir-fry
When the mixture forms a ball and is no longer sticky, it is ready
Divide the green bean mixture into 50g portions and press them into mooncake molds to form the desired shape
The finished product can be improved by adding red bean paste filling
Enjoy the finished product
