Ingredients:
Green beans: appropriate amount; Lily: appropriate amount; Chrysanthemum: appropriate amount; Rice: appropriate amount.
Taste: Light; Cooking method: Boiling; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Green Bean, Lily and Chrysanthemum Porridge
All ingredients
Soak lily and chrysanthemum in water
Wash rice and set aside
Put green beans in a pot with cold water and heat on high heat until boiling
Add rice when green beans are almost cooked and continue cooking until 80% cooked
Add lily and cook for a while
Add chrysanthemum and boil, then remove from heat
A refreshing and nourishing green bean, lily and chrysanthemum porridge~
