Main Ingredients:
White Rice: 1/3 cup; Black Rice: 1/3 cup; Green Beans: a handful.
Additional Ingredients:
Pure Water: 2 cups.
Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Green Bean Rice
We mix and wash the regular rice and black rice. Put them in the rice cooker. Add pure water and press the cooking button.
Wash the fresh green beans and remove the strings on both sides.
Cut them into small pieces and set aside.
When the water in the pot boils, the rice becomes a bit hard. We add the chopped green beans.
Let it jump to the warm key naturally. The sticky and fragrant rice has a particularly delicious taste.
