Main Ingredients:
Green beans: 65g; Pig ears: half.
Additional Ingredients:
Chopped chili: as needed.
Seasonings:
Salt: as needed; Chicken bouillon: as needed; Light soy sauce: as needed; Sesame oil: as needed.
Flavor: Mildly spicy; Cooking Method: Mix; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Green Beans Mixed with Pig Ears
Ingredients: Green beans
Cooked pig ears, chopped chili
Rinse the green beans thoroughly.
Set aside after draining.
Cut the cooked pig ears on a cutting board and set aside.
Next, blanch the rinsed green beans in boiling water, remove after 1 minute.
Cool with cold water.
Then, drain the cooled green beans.
Combine with the chopped pig ears and chili.
Then, add salt as needed.
Add chicken bouillon as needed.
Add light soy sauce as needed.
Add sesame oil as needed.
Season and mix well, then it’s ready to serve.
