Green Mango and Cucumber Platter

Taste: Other; Cooking Method: Mix; Time: 10 minutes; Difficulty: Easy.

Steps for Cooking Green Mango and Cucumber Platter

Prepare green mango and cucumber;

Wash and peel the cucumber, cut into slightly thick slices;

Peel the green mango;

Cut the flesh off the mango core and cut into small pieces;

Sprinkle a little salt on the mango;

Tear fresh mint leaves by hand, sprinkle them on the mango, mix well and marinate for 5 minutes;

Then add the cucumber slices;

When eating, mix well. It can be used as a salad or a fruit platter, and can be easily eaten with toothpicks.