Main ingredients:
Broccoli: 1/2 head; Potato: 1/2; Oil-packed Tuna: 1 can; Green Mussels: 6.
Auxiliary materials:
Sweet Corn: appropriate amount; Green Peas: appropriate amount.
Seasoning:
Green Plum Salad Dressing: appropriate amount.
Taste: Light; Process: Mix; Time: Half an hour; Difficulty: Easy.
Detailed steps for cooking Green Mussel and Vegetable Warm Salad
Prepare all ingredients.
Remove the stems from the broccoli and cut into small pieces, then wash them.
Wash the potato, peel it, and cut it into small pieces. Soak it in clear water.
Wash the green mussels and remove the meat from the shells.
Green peas
After washing and removing the stems from the cherry tomatoes, cut them in half.
When the water in the pot boils, add the potato and broccoli.
When the broccoli turns soft and changes color, remove it and let it cool.
Continue to cook the potato until it is soft.
Add the green peas halfway through cooking the potato.
After the green peas and potato are both soft, remove them and let them cool.
Blanch the green mussels in hot water for a moment.
Place the potato and broccoli in a dish, sprinkle with sweet corn kernels.
Add the green peas and cherry tomatoes.
Spread the oil-packed tuna on top.
Finally, add the green mussels on top.
Drizzle with green plum salad dressing before serving.
