Main Ingredients:
Beef: appropriate amount.
Auxiliary Ingredients:
White Enoki Mushroom: one pack; Green Onion: two stalks.
Seasonings:
Light Soy Sauce: a little; Thai Sweet Chili Sauce: one tablespoon; Beef Broth: two tablespoons.
Taste: slightly spicy; Cooking Method: stir-fry; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Green Onion Beef
Prepare the beef
Cut a thin slice
White Enoki Mushroom
Remove impurities from the White Enoki Mushroom and wash it
Wash the Green Onion and cut it into two sections
Diagonally slice the white part of the Green Onion and finely chop the green part
Heat the oil in a pan and stir-fry the white part of the Green Onion until fragrant
Add the White Enoki Mushroom and stir-fry for a while
Add two tablespoons of beef broth
Add the beef and stir-fry for a while
Add the finely chopped green part of the Green Onion and stir-fry for a while
Add light soy sauce and Thai sweet chili sauce, stir-fry for a while and then turn off the heat. Serve on a plate.
